A commercial hard ice cream machine set for gelato mode uses a slower dasher speed. This commercial hard ice cream machine creates a denser product with less air. The gelato produced by a commercial hard ice cream machine has an intense flavor.
Many gelaterias choose a commercial hard ice cream machine with a vertical freezing cylinder. The vertical design of this commercial hard ice cream machine scrapes more efficiently. A 5-liter commercial hard ice cream machine fits under most counters.
The serving temperature from a commercial hard ice cream machine for gelato is warmer than ice cream. A commercial hard ice cream machine with a built-in display holds several flavors. The sidewalls of a commercial hard ice cream machine are insulated to prevent condensation.
For fruit-based gelato, a commercial hard ice cream machine incorporates real pieces without shredding. The freezing time on a commercial hard ice cream machine is adjustable from 10 to 25 minutes. An automatic cycle on a commercial hard ice cream machine stops when the viscosity is correct.
Operators like that a commercial hard ice cream machine can use natural ingredients without stabilizers. The rotating bowl on some commercial hard ice cream machines allows easy removal of the paddle. After use, the bowl of a commercial hard ice cream machine lifts out for cleaning.
A backup commercial hard ice cream machine prevents downtime during busy service. The energy consumption of a commercial hard ice cream machine is about 1.5 kW per hour. For a small shop, a compact commercial hard ice cream machine is a smart investment.
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